THE MALAYSIA KING OF FRUITS
THE MALAYSIA
KING OF FRUITS
Each bread is brimmed with exquisite flavour and aroma. When durians mature and fall, they tend to have more flesh and a stronger aroma. The durian season usually occurs in July each year. Every durian breed requires specific conditions to grow, such as rainfall, altitude, temperature, constitution of the soil etc.
Type |  D197 |  D24 |  D168 |
Colour of Skin | Bright royal yellow in colour | Homogeneous green/ greenish-yellow | Bright Golden Yellow |
Taste | Bittersweet, creamy, sticky. In the same durian, flesh could be bitter and/ or sweet | Neither overly sweet nor bitter, great starter durian for newbies. Its fresh tends to be pale yellow and taste creamy and bitter. | Mild and delicate, slightly sweet with a little bitterness, the pulp has a thick and smooth texture. |
Thorns | V-shaped/ pointed thorns | Tend to cluster together | Quite dense and elongated |
Crown | Thorns tend to converge at the base of the stem, forming a bald brownish ring around the stem | Crown showing thorns growing all over | The thorns are very small and pointed, and the fruit stems are obviously shorter |
Base | Brownish five-pointed star. A little bald | Relatively short stem with small brown ring around it. | There are pits at the bottom of the fruit |
Type | D197 |
Colour of Skin | Bright royal yellow in colour |
Taste | Bittersweet, creamy, sticky. In the same durian, flesh could be bitter and/ or sweet |
Thorns | V-shaped/ pointed thorns |
Crown | Thorns tend to converge at the base of the stem, forming a bald brownish ring around the stem |
Base | Brownish five-pointed star. A little bald |
Type | D24 |
Colour of Skin | Homogeneous green/ greenish-yellow |
Taste | Neither overly sweet nor bitter, great starter durian for newbies. Its fresh tends to be pale yellow and taste creamy and bitter. |
Thorns | Tend to cluster together |
Crown | Crown showing thorns growing all over |
Base | Relatively short stem with small brown ring around it. |
Type | D168 |
Colour of Skin | Bright Golden Yellow |
Taste | Mild and delicate, slightly sweet with a little bitterness, the pulp has a thick and smooth texture |
Thorns | Quite dense and elongated |
Crown | The thorns are very small and pointed, and the fruit stems are obviously shorter |
Base | There are pits at the bottom of the fruit |
THE VARIETY OF DURIAN
D197
Malaysia specialty, thick flesh, small seeds, strong and bitter taste
D24
Ranked second after Musang King, with Golden flesh and rich taste
IOI
The flesh is golden in color and small. The sweetness is high, and the pulp of older tree is even more sweet
XO
It has a fermented and bitter taste, the flesh is soft and tender
D200
New variety, deep golden flesh, smooth and rich taste
Khun Poh
Bright orange color, rich aroma with a little bitterness
D2 Dato Nina
Has a smaller head and larger bottom part. It has thick core and hard to be opened
Red Prawn
Has a brown yellowish shell, orange red pulp that taste smooth
Tekka
Has a brown line in the middle core, rich layering in taste
IDENTIFY A MUSANG KING DURIAN
DURIAN GROWTH PROCESS
