THE MALAYSIA KING OF FRUITS

THE MALAYSIA

KING OF FRUITS

Each bread is brimmed with exquisite flavour and aroma. When durians mature and fall, they tend to have more flesh and a stronger aroma. The durian season usually occurs in July each year. Every durian breed requires specific conditions to grow, such as rainfall, altitude, temperature, constitution of the soil etc.
Type
Image

D197

Image

D24

Image

D168
IOI

Colour of Skin
Bright royal yellow in colour
Homogeneous green/ greenish-yellow
Bright Golden Yellow
Taste
Bittersweet, creamy, sticky. In the same durian, flesh could be bitter and/ or sweet
Neither overly sweet nor bitter, great starter durian for newbies. Its fresh tends to be pale yellow and taste creamy and bitter.
Mild and delicate, slightly sweet with a little bitterness, the pulp has a thick and smooth texture.
Thorns
V-shaped/ pointed thorns
Tend to cluster together
Quite dense and elongated
Crown
Thorns tend to converge at the base of the stem, forming a bald brownish ring around the stem
Crown showing thorns growing all over
The thorns are very small and pointed, and the fruit stems are obviously shorter
Base
Brownish five-pointed star. A little bald
Relatively short stem with small brown ring around it.
There are pits at the bottom of the fruit
Type
Image

D197

Colour of Skin
Bright royal yellow in colour
Taste
Bittersweet, creamy, sticky. In the same durian, flesh could be bitter and/ or sweet
Thorns
V-shaped/ pointed thorns
Crown
Thorns tend to converge at the base of the stem, forming a bald brownish ring around the stem
Base
Brownish five-pointed star. A little bald
Type
Image

D24

Colour of Skin
Homogeneous green/ greenish-yellow
Taste
Neither overly sweet nor bitter, great starter durian for newbies. Its fresh tends to be pale yellow and taste creamy and bitter.
Thorns
Tend to cluster together
Crown
Crown showing thorns growing all over
Base
Relatively short stem with small brown ring around it.
Type
Image

D168
IOI

Colour of Skin
Bright Golden Yellow
Taste
Mild and delicate, slightly sweet with a little bitterness, the pulp has a thick and smooth texture
Thorns
Quite dense and elongated
Crown
The thorns are very small and pointed, and the fruit stems are obviously shorter
Base
There are pits at the bottom of the fruit

THE VARIETY OF DURIAN

D197

D197

Malaysia specialty, thick flesh, small seeds, strong and bitter taste
D24

D24

Ranked second after Musang King, with Golden flesh and rich taste
IOI

IOI

The flesh is golden in color and small. The sweetness is high, and the pulp of older tree is even more sweet
XO

XO

It has a fermented and bitter taste, the flesh is soft and tender
D200

D200

New variety, deep golden flesh, smooth and rich taste
Khun Poh

Khun Poh

Bright orange color, rich aroma with a little bitterness
D2 Dato Nina

D2 Dato Nina

Has a smaller head and larger bottom part. It has thick core and hard to be opened
Red Prawn

Red Prawn

Has a brown yellowish shell, orange red pulp that taste smooth
Tekka

Tekka

Has a brown line in the middle core, rich layering in taste

IDENTIFY A MUSANG KING DURIAN

Brown Bottom

Identify The Star

Pyramidal Thorns

Ring Of Gap Between Thorns And Stem

DURIAN GROWTH PROCESS