What Is The Best Durian In Malaysia?

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What Is The Best Durian In Malaysia?
Musang Kings, arguably the most renowned durian on the local market, are commonly grown in orchards in Kelantan, Pahang, and Johor. Its enormous popularity is due to its delicious flavor and bright golden yellow. Its creamy flesh has a bittersweet aftertaste that stays on the tongue. 

The majority of Musang King durians come from Raub, a 100,000-person old mining township that has become renowned as Malaysia's "durian capital" when farmers discovered that its soil and climate are perfect for cultivating the fruit. The Musang King will usually bear fruit three years after it is planted if it is taken care of properly and it has all its needs met.
Top 10 Durian Varieties in Malaysia That You Must Try.

It's durian season anew, and there's no doubting that many Malaysians will be preparing for a filled durian festival. Having said that, exactly what type of durian do you prefer? Durians can be categorized into two types of flavours: bitter and sweet. The majority of people prefer durians that are on either extreme of the bitter-sweet spectrum.

1. Musang King
The flesh is a golden yellow color. The flesh is thick, and the seed is small. Pahang, a Malaysian state, is home to the best Musang King. It has a pleasant scent and a creamy flavor. The Musang King is equally fantastic in ice cream or desserts, and it smells as good as it tastes. 
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2. D24
D24, another well-known durian in Malaysia, is always tasty, with bright yellow colors, a pungent flavor, and a soft-firm creamy sweet-bitter taste. The flesh is often thick, but the seeds are nutritious (not very small indeed). The aroma was strong, and the texture was smooth and delicious.
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3. XO
The XO is one of the most famous durian species in Malaysia. XO is a unique durian that you may enjoy or despise. It was named because the alcoholic aftertaste remains in your tongue longer than the bitter taste, and the aril is soft and loose.
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4. Red Prawn
The thorns on red prawns are usually short and the shape is long and oval. If you have a sweet craving, the Red Prawn will be a perfect match for you. The Red Prawn, which is widely cultivated in Johor and Pahang, resembles a "dessert" over other durian species in Malaysia. The reddish flesh is creamy and rich, with a distinct lack of bitterness that is substituted with a distinctive sweetness.
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5. Golden Phoenix

The pungent fragrance of a Golden Phoenix durian may be recognized from a mile away. Due to the higher water level in the flesh, it doesn't taste as creamy as the D24 or Musang King.  As such, it’s an acquired taste.

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6. Black Thorn
When comparing the appearances of the various species of durians found in Malaysia, you can't miss a Black Thorn. Its flesh has a distinctive orange color that resembles a setting sun. When you pick it up, you'll note how soft and buttery the fibreless, buttery flesh is, with bitter and custard-like tastes. However, none of these are affordable.
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7. D101
A creamy durian with a delicious delicate texture and the color of red buttery flesh. The thorns on this durian are quite sharp, and the husk is large, round, and golden in color. Because the flesh is harder than other types of Malaysian durians, it easily slips off the seed, ensuring that you don't make a mess.
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8. Tekka
Tekka is a durian that is known in Chinese as "ZhuJiao." Due to its small seed, sweet and bitter taste, this species of durian is also highly popular in the market. The aroma is powerful and the flavor is delicious. Although it doesn't appear to be much, Tekka stands out for its consistent texture and bitterness.
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9. D13
The D13 is easily confused with Red Prawns, featuring rich orange flesh that is predominantly sweet with undertones of bitterness. Durian lovers may find the D13's overall appeal to be too mild and unsatisfying. The D13's seeds are considerably larger than other Malaysian durian species, which is compensated by its low price.     
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10.D2
D2 Durian is one of Malaysia's oldest Durians. It was first registered in 1930 and has a large number of fans across the nation. It has a golden finish with a light astringent taste and a layer of delicate sweetness. Perak is where you'll find it the most.    
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How Do You Identify a Durian Species?
1. D197 Musang King
D197 Musang King is a specialty of Malaysia. The thorns of D197 Musang King are pyramid-shaped. The thorns tend to converge at the base of the stem. There is a bald brownish gap ring between the thorns and the stem. It bears a clear five-pointed star on its bottom, which is a little bald and brown in colour. The flesh of D197 Musang King durian is a bright royal yellow colour, the seeds are small, and the flavour is rich and sweet.
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2. D24 Sultan King

D24 Sultan King's crown is covered in thorns, which tend to cluster together. There is a coin-sized circular logo on the bottom of D24 Sultan King, and a little brown ring around the stem, which is relatively short. D24 Sultan King's flesh is thick, homogeneous creamy-yellow in colour, with a dry texture. The flavour is sweet but not greasy, with a slight bitterness.

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3. D101

D101 durian is spherical in shape. It is also a kind of durian with orange flesh. Its skin is thin and its thorns are thin and sharp. The D101 durian has a milder, slightly sweeter flavour and a creamy flesh. D101 weighs somewhere between 1.7 and 3 kg.

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4. D160 Tekka

The outer shell of D160 Tekka is slightly brown, and there is an obvious "ditch" in the middle of durian after the shell is opened. The flesh of D160 Tekka is light yellow, the surface of flesh is smooth, the flesh is smooth and tender, and the taste is sweet with some bitterness.

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5. D200 Blackthorn
D200 Blackthorn is a rare species with a relatively low yield. D200 Blackthorn have a round and flat shape, thick skin, the thorns of D200 Blackthorn are short and sharp, and five-pointed stars at the bottom, but the spines in the centre are black. The pits on D200 Blackthorn are huge, but the flesh is thick. The flesh is dark yellow or orange-yellow in colour, thick and delicate, and has a bitter and sweet flavour.
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6. Red Prawn

D175 Red Prawn has a circular, brown shell with scant fruit thorns. The flesh of D175 red prawn is orange and reddish in colour, and it is darker than that of other types. D175 red prawn has a sweet flavour with a hint of sweetness, a dense flavour, and a very creamy milk flavour.

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7. D13 Golden Bun

D13 Golden Bun is relatively small, with a "pointy" bottom. The shell of D13 Golden Bun is also harder, quite difficult to open than other durian types. The pulp of D13 Golden Bun is dark yellow, sweet with bitter taste, less fibre than most durians, has a very strong flavour, and relatively large seeds.

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What Durian Species are Delicious?  
Everyone has different taste preferences, so the durian varieties that everyone likes to eat will be very different. However, for those who like to eat durian will find that any variation is delightful, as each durian variety has its own distinct flavor. But everyone generally agrees that the most delicious durians are undoubtedly D197 Musang King, D24 Sultan King and D101. The flesh of D197 Musang King durian is bright royal yellow in color, with a very rich taste, sweet aftertaste, and a very strong durian aroma. D197 Musang King has always been regarded as the best among durians and has been at the top of the list of the most popular durians for many years. 

D24 Sultan King is the second durian variety after Musang King. D24 durian fragrance is not as strong as Musang King, but the flesh is thick and smooth. D24 Sultan King leaves a subtle sweet and bitter sensation in the mouth, which is why most people like to eat it. D101 durian has a mild taste, slightly sweet taste and creamy flesh. D101's durian taste is relatively light, but it is superior to its smell, smoothness, and sweetness, making it more acceptable to the public. D101 is a popular choice among durian fans and children who enjoy sweet durian.
When is the Durian Season?

Durian is the king of tropical fruits, suitable for growing in hot weather. Although durian is a seasonal fruit, it may be enjoyed throughout the year in Malaysia. Generally speaking, the months of June to October are the busiest for durian harvesting and also the best season for durians to ripen naturally. Malaysia also has a small season during December to February. Workers hardly ever have to pick them on their own because the durians will fall to the ground on their own. As a result, durians are at their most tasty and freshest during these periods. Therefore, Malaysia definitely has enough durian to cope with the huge durian market demand.