Durian can be processed into nitrogen frozen durian. The main purpose of nitrogen frozen durian is to be able to freeze the durian in a shorter period of time to preserve and lock the original flavour of the durian. This approach also allows our foreign friends to enjoy the unique flavour of durian by eating nitrogen frozen durian even if they are unable to come Malaysia to taste the durian. Frozen durian can also be stored in a refrigerator at -18°C for 18 months.

After shelling the fresh durian, the frozen durian pulp is normally frozen at -30°C. Frozen durian pulp is extremely convenient to eat since it allows people to taste the delicious durian without going through the step of opening the durian shell. Frozen durian pulp can be kept in the refrigerator for up to 24 months at -18°C.

Durian jam is a deep-processed derivative of durian pulp. It's made with 50% durian paste plus sugars, sugar alcohols, and other additives to increase the scent and presentation. Regardless of whether the production process is complicated or not, it contains antiseptic ingredients to prevent deterioration. Durian jam can be eaten in a variety of ways. The easiest way to eat it is to spread the durian jam on the bread and enjoy it.

Dried durian is a quick-frozen durian with delicious flesh quality and then vacuum-dried in a quick-freezing system, so that the durian’s sweet original flavour and nutritional value can be completely retained. It is rich in protein, carbohydrates, vitamins, and trace elements. It is appropriate for adolescent development, ladies recovering from illness, and pregnant women. Dried durian is also the best vegetarian dish you'll ever eat.

Durian flavour is suitable for adding in cakes, cold drinks, jellies, milkshakes, and other products. Durian flavour is used as a flavouring agent, modifier, fixative, or improver of food to help increase the durian fragrance of food. Those who like the aroma of durian can add a few drops of durian essence when making desserts to improve the flavour of the dessert.

Durian tempoyak is also known as fermented durian, is a traditional Malaysian condiment that is frequently combined with coconut milk curries or crushed with chilies to make a spicy dip. It was created as a technique to use up the overripe or low-quality durians while also preserving them after durian season. Although it does not sound delicious, but it is actually pretty tasty. It is also a condiment that the Malay friends will definitely add when cooking Patin fish.