Due to the abundance of durian in Asia, the majority of durian consumers are from Asia. The countries that consume the most durians in the world include Malaysia, Indonesia, China, Thailand, Vietnam, etc. In Malaysia, consumers who consume durian account for 35% of global durian consumption. Aside from that, about 25% of durian consumption in the world comes from Indonesia. In addition, the global durian consumption in China is roughly 22%. However, in terms of per capita durian consumption, Malaysia accounts for the most, with a total of 11%. Malaysia’s durian output is very large, and it can produce 300,000 tonnes of durian every year, even PHG. Ever Fresh Food (M) Sdn. Bhd. alone can supply more than 3,000 tons of durians per year, so that’s why most of the durians come from domestic consumption. The main reasons are that there is a plentiful supply of durian on the market, and Malaysians also like to eat durian very much.